Ga Peach Cake

9 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 eggs, well beaten
  • 1 3/4 c. sugar
  • 1 c. vegetable oil
  • 2 c. sliced, fresh peaches or canned peaches, well drained
  • 1/2 c. chopped pecans

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Remove 1/2 cup flour and set aside to coat peaches and nuts.
  3. 3
    Mix 1 1/2 cups flour, soda, salt and cinnamon; set aside.
  4. 4
    Combine eggs, sugar and oil; beat until smooth.
  5. 5
    Add flour and beat well.
  6. 6
    Coat nuts and peaches with reserved flour.
  7. 7
    Fold into batter.

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