Braised Halibut

9 ingredients
5 steps

Ingredients

  • 2 to 3 halibut steaks
  • salt and pepper
  • rosemary flakes
  • basil flakes
  • green onions, sliced thin
  • ginger, minced
  • garlic powder
  • 2 Tbsp. oil
  • lemon slices

Directions

  1. 1
    In nonstick frying pan, heat oil.
  2. 2
    Sprinkle halibut with salt, pepper and garlic powder, followed by rosemary and basil flakes. Arrange in frying pan and cover for 3 minutes.
  3. 3
    Turn halibut and cover for another 3 to 5 minutes or until flesh is opaque and flaky when touched with a fork.
  4. 4
    Garnish with minced ginger and finely sliced green onions and lemon slices.
  5. 5
    Serve with rice pilaf.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Skinless boneless wild alaska pacific halibut fillets

A NOVA 1

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

14 pure beef sandwich steaks

D NOVA 1

Skinless & boneless halibut

A NOVA 1

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1

More Recipes to Try

Peach Cobbler

5 ingredients

Hot Cheesy Hors D'Oeuvres

4 ingredients

Broccoli Casserole

6 ingredients

Mussels In Herb Butter(For 5 To 6 Servings)

7 ingredients

Dark Chocolate Fudge

5 ingredients

Chess Cake

7 ingredients

Pasta Bella

11 ingredients

Stuffed Garlic Bread

10 ingredients

Texas Watermelon Sherbet

7 ingredients

Fat Free Chocolate Cookies

7 ingredients

Lemon Pepper Chicken Salad

4 ingredients

Ham Casserole

9 ingredients