Braised Halibut

9 ingredients
5 steps

Ingredients

  • 2 to 3 halibut steaks
  • salt and pepper
  • rosemary flakes
  • basil flakes
  • green onions, sliced thin
  • ginger, minced
  • garlic powder
  • 2 Tbsp. oil
  • lemon slices

Directions

  1. 1
    In nonstick frying pan, heat oil.
  2. 2
    Sprinkle halibut with salt, pepper and garlic powder, followed by rosemary and basil flakes. Arrange in frying pan and cover for 3 minutes.
  3. 3
    Turn halibut and cover for another 3 to 5 minutes or until flesh is opaque and flaky when touched with a fork.
  4. 4
    Garnish with minced ginger and finely sliced green onions and lemon slices.
  5. 5
    Serve with rice pilaf.

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