Corn Souffle

5 ingredients
2 steps

Ingredients

  • 1 can whole corn, drained
  • 2 eggs
  • 20 crackers
  • 1 c. milk
  • 1 can cream-style corn

Directions

  1. 1
    Beat eggs and add milk together. Roll out 20 crackers and add to egg and milk mixture. Add corn and mix well. Put in casserole dish.
  2. 2
    Bake 1 hour at 400°.

Products Matching These Ingredients

Food Grade Corn

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