Corn Souffle

5 ingredients
1 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 stick margarine, melted
  • 8 oz. sour cream

Directions

  1. 1
    Mix all ingredients and pour into a buttered casserole dish. Bake at 375° for 30 minutes or until set.

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