Corn Souffle

5 ingredients
6 steps

Ingredients

  • 3 eggs
  • 3 Tbsp. flour
  • 1/2 c. milk, scalded
  • 1 stick oleo, melted
  • 2 c. cream-style corn

Directions

  1. 1
    Combine
  2. 2
    eggs and flour; beat well.
  3. 3
    Add milk, corn and melted oleo.
  4. 4
    Turn
  5. 5
    into a greased casserole dish and bake at 400° for 45 to 60 minutes.
  6. 6
    Makes 10 servings.

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