Corn Souffle Casserole

7 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 2 eggs, beaten
  • 1/2 stick oleo
  • 1/2 c. sour cream (optional; can use 1/2 c. half and half)
  • 1 small pkg. corn meal mix
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix ingredients.
  2. 2
    Cover with cracker crumbs.
  3. 3
    Bake at 325° for 45 minutes.

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