Corn Souffle Casserole

9 ingredients
8 steps

Ingredients

  • 1 Tbsp. flour
  • 1/2 c. butter, melted
  • 1/2 c. sugar
  • 1/2 c. evaporated milk
  • 2 eggs, beaten
  • 1 1/2 tsp. baking powder
  • 2 (16 oz.) cans whole kernel corn, drained
  • 1 tsp. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Dissolve flour in melted butter.
  2. 2
    Add sugar and stir well. Slowly add evaporated milk.
  3. 3
    Stir in eggs and baking powder.
  4. 4
    Add corn; blend thoroughly.
  5. 5
    Pour into 2-quart casserole.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Sprinkle top of casserole with mixture of cinnamon and sugar when baking is complete.
  8. 8
    Yields 6 to 8 servings.

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