Grecian Stuffed Lamb

11 ingredients
9 steps

Ingredients

  • 6 -7 lbs leg of lamb, boned but not tied
  • 12 teaspoon dried thyme, crushed
  • 1 beaten egg
  • 14 cup milk
  • 1 garlic clove, crushed
  • 14 teaspoon salt
  • 1 dash pepper
  • 12 cup snipped fresh parsley
  • 14 cup pine nuts, finely chopped
  • 14 cup soft rye breadcrumbs
  • 12 cup lb ground cooked ham

Directions

  1. 1
    With a sharp knife, enlarge cavity of leg of lamb.
  2. 2
    Rub lamb inside and out with thyme.
  3. 3
    Combine egg, milk, garlic, salt, and pepper.
  4. 4
    Add parsley, pine nuts, bread crumbs, and ham.
  5. 5
    Mix well.
  6. 6
    Fill cavity with ham mixture.
  7. 7
    Tie lamb and place on rack in a shallow roasting pan.
  8. 8
    Bake in 325 degree oven for 2 1/2 hours.
  9. 9
    or until desired doneness.

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