Corn Souffle Recipe

6 ingredients
5 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 can cream corn
  • 1 can regular corn, drained
  • 2 eggs
  • 1/2 c. sour cream
  • 1 stick butter

Directions

  1. 1
    Melt butter, add slightly beaten eggs and sour cream.
  2. 2
    Add corn; stir.
  3. 3
    Add Jiffy corn mix; stir again.
  4. 4
    Bake in a greased 9x9 pan at 350 degree oven uncovered for 45 minutes.
  5. 5
    Sometimes I double this recipe and use a 9 x 13 pan.

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