Corn Souffle Recipe
6 ingredients
5 steps
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can cream corn
- 1 can regular corn, drained
- 2 eggs
- 1/2 c. sour cream
- 1 stick butter
Directions
-
1Melt butter, add slightly beaten eggs and sour cream.
-
2Add corn; stir.
-
3Add Jiffy corn mix; stir again.
-
4Bake in a greased 9x9 pan at 350 degree oven uncovered for 45 minutes.
-
5Sometimes I double this recipe and use a 9 x 13 pan.
Products Matching These Ingredients
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Honey cornbread muffin mix
E NOVA 4
Blueberry muffin mix
NOVA 4
Assorted chocolate gourmet truffles gift box kosher
E NOVA 4
Holiday gift box pralines
Ferrero, Ferrero U.S.A. Incorporated
E NOVA 4
Ferrero gift box
Ferrero, Ferrero U.S.A. Incorporated
E NOVA 4
Sourdough English muffin
Kroger
NOVA 4
Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ
Jiffy pop
NOVA 4
jiffy corn bread mix
Jiffy
NOVA 4
Jiffy, Muffin Mix, Chocolate
Chelsea Milling Company
NOVA 4
More Recipes to Try
Banana Log, Peanut Salad With Blue Cheese
7 ingredients
Smashing Alphabet Cookies
6 ingredients
Lower Fat Chocolate Ribbon Pie
6 ingredients
Brown Sugar Pavlovas
9 ingredients
White Cheddar Cracker Croutons
7 ingredients
Peanut Butter Sombreros
11 ingredients
Corn, Cheddar and Red Onion Tortilla
9 ingredients
Spinach and Garlic.
4 ingredients
Baked Pasta And Cheese Supreme Recipe
10 ingredients
Brazen Hussy
3 ingredients
Tomato Feta Basil Salad
6 ingredients
Baked Ham In Beer Recipe
5 ingredients