Corn Soup

8 ingredients
8 steps

Ingredients

  • 2 c. corn (canned or fresh)
  • 1 c. boiling water
  • 3 c. milk
  • 1 Tbsp. grated onion
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Grate or chop the corn; add the boiling water and onion.
  2. 2
    Cook for 15 minutes.
  3. 3
    Strain.
  4. 4
    Melt the butter in top of a double boiler and stir in the flour.
  5. 5
    Blend.
  6. 6
    Add the milk and seasonings.
  7. 7
    Stir in the strained corn pulp and cook for 10 minutes.
  8. 8
    Serve hot.

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