Pineapple Salad

5 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 3/4 c. sugar
  • 3 oz. lemon jello
  • 8 oz. cottage cheese
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix pineapple and sugar.
  2. 2
    Bring to boil and cook a few minutes.
  3. 3
    Add jello and stir and cool. Blend cottage cheese in blender and add it and Cool Whip to cooled jello. Refrigerate until firm.

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