Corn Soup

Directions

1. 1
   Put the milk on to boil in a double boiler.
2. 2
   Add the corn cobs from which the corn has been removed.
3. 3
   Cover and cook slowly 1/2 hour.
4. 4
   Remove the cobs.
5. 5
   Add the corn.
6. 6
   Cook 20 minutes more and press through a puree sieve.
7. 7
   Rub the butter and flour together. Add to the soup and stir continually until it thickens.
8. 8
   Beat the yolks of the eggs and put them in the tureen.
9. 9
   Add gradually the hot soup.
10. 10
    Season and serve.