Mock Ravioli

17 ingredients
10 steps

Ingredients

  • 1 clove garlic minced
  • 1 can tomato paste
  • 2 medium onions finely chopped
  • 3/4 teaspoon rosemary leaves
  • 1 cup water
  • 3/4 teaspoon oregano
  • 2 pound ground beef
  • 1 cup parmesan, parmigiano-reggiano cheese, grated divided
  • 1 can tomato sauce
  • 1 cup parsley leaves chopped, divided
  • 1 cup vegetable oil
  • 1 teaspoon garlic salt
  • 4 package spinach frozen, chopped
  • 1 teaspoon sage ground
  • 6 large eggs well beaten
  • 1 pound pasta, elbow macaroni butterfly
  • 2 cup bread crumbs

Directions

  1. 1
    Saute onions, minced garlic and meat.
  2. 2
    Add 13 cup parsley and 13 cup parmesan cheese and remaining meat mixture ingredients and simmer.
  3. 3
    For spinach layer combine oil, 13 cup parsley, spinach, bread crumbs, 13 cup parmesan cheese, eggs and 1 teaspoon garlic salt and 1 teaspoon ground sage.
  4. 4
    Cook pasta and drain well.
  5. 5
    Sprinkle 13 cup parsley and 13 cup Parmesan cheese over pasta and mix well.
  6. 6
    Butter a large baking dish.
  7. 7
    Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat.
  8. 8
    Repeat layers until all ingredients are used, ending with the meat sauce.
  9. 9
    Sprinkle remaining parmesan cheese and parsley over top.
  10. 10
    Bake at 350F (180C) for 20 to 30 minutes.

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