Corn Soup

9 ingredients
7 steps

Ingredients

  • 1/2 to 3/4 c. oil
  • 1/2 c. flour
  • 1 c. chopped onion
  • 1 c. chopped bell pepper
  • 2 c. chopped tomatoes
  • 1/2 can tomato paste
  • 3 c. water
  • 16 oz. frozen corn
  • 1 lb. cubed ham or 1 1/2 lb. smoked sausage

Directions

  1. 1
    Make roux (medium brown color).
  2. 2
    Add onions and bell peppers. Cook 5 minutes.
  3. 3
    Add tomato products and water; mix well.
  4. 4
    Add all other ingredients.
  5. 5
    Bring to a boil, stirring frequently.
  6. 6
    Reduce heat; simmer, partially covered, for 1 hour.
  7. 7
    Great with cornbread.

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