Texas Tamale Pie

4 ingredients
2 steps

Ingredients

  • 1 package (6.8 ounces) Spanish rice and pasta mix
  • 1 can (15 ounces) chili with beans
  • 1 can (15 ounces) beef tamales, drained and cut into 1-inch pieces
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Prepare rice mix according to package directions. Meanwhile, spoon chili into a greased 8-in. square baking dish. Top with tamales.
  2. 2
    Bake, uncovered, at 350° for 10 minutes. Top with cooked rice; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

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