Corn Soup With Crab

Directions

1. 1
   Bring broth to a boil in saucepan over moderate heat. Add corn. Cook, stirring, for 3 minutes. Add crab slowly, stirring constantly. Beat eggs with a small amount of water. Add slowly, stirring vigorously. Season with salt.
2. 2
   May thicken soup with 1 tablespoon cornstarch mixed with 1/2 cup water if soup is too thin. Serve in bowls.
3. 3
   Sprinkle onions on top. Serve with soy sauce.