Pineapple Cheese Pie

11 ingredients
5 steps

Ingredients

  • pastry for 1 crust 9-inch pie
  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 1 (8 1/4 oz.) can crushed pineapple (undrained)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 c. milk
  • 1/2 tsp. vanilla
  • 1/4 c. chopped pecans

Directions

  1. 1
    On lightly floured surface, roll pastry to 12-inch circle. Place in 9-inch pie plate.
  2. 2
    Turn under edge; flute.
  3. 3
    Combine sugar and cornstarch in saucepan; stir in pineapple.
  4. 4
    Cook, stirring constantly, until mixture is clear and thickened.
  5. 5
    Cool; spread onto bottom of pastry shell.

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