Dove

8 ingredients
6 steps

Ingredients

  • 14 to 16 doves
  • salt and pepper
  • flour
  • 1/2 c. salad oil
  • 1/2 c. chopped green onions
  • 1 1/2 c. water
  • sherry
  • 1/4 c. chopped parsley

Directions

  1. 1
    Season doves with salt and pepper, roll in flour.
  2. 2
    Place in oil in heavy roaster.
  3. 3
    Bake at 300° until brown.
  4. 4
    Add onions, water and 1 cup sherry.
  5. 5
    Bake, covered, until tender, basting with sherry occasionally.
  6. 6
    Add parsley to gravy just before serving.

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