Corn Spoon

Directions

1. 1
   Grease 2-quart baking dish.
2. 2
   Beat egg whites until stiff but not dry; beat egg yolks.
3. 3
   Stir corn meal and salt into scalded milk, beating hard.
4. 4
   Cook for a few seconds over low heat, stirring like thick mush.
5. 5
   Blend in butter and corn, then baking powder.
6. 6
   Fold in yolks, then whites.
7. 7
   Pour into baking dish.
8. 8
   Bake at 375° for about 30 minutes or until knife in center comes out clean.