Buttermilk Cornbread

Directions

1. 1
   Melt shortening in a large (approximately 12 inches) iron skillet in a 350 degree oven until melted and very hot.
2. 2
   While the shortening is heating you can begin to prepare the cornbread batter.
3. 3
   In a large bowl combine the meal, egg and buttermilk and mix only to combine ingredients some lumps left is best.
4. 4
   When the shortening is hot, roll it around in the pan to keep the cornbread from sticking and pour the remaining shortening (leave about a teaspoon in the pan) into your batter and mix together.
5. 5
   Pour batter into pan and cook in oven for approximately 20 to 25 minutes.