Corn Spoon Bread

6 ingredients
1 steps

Ingredients

  • 8 oz. kernel corn
  • 8 oz. cream-style corn
  • 8 oz. sour cream
  • 8 1/2 oz. pkg. corn muffin mix
  • 2 eggs
  • 1 stick butter, melted

Directions

  1. 1
    Mix all ingredients together. Fold into 9 x 11-inch pan or glass dish. Bake in preheated oven for 45 minutes to 1 hour until golden brown.

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