Quiche - Master Recipe

8 ingredients
4 steps

Ingredients

  • 1 pie crusts or 1 pastry crust, parbaked
  • 2 eggs
  • 2 egg yolks
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cheese

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Fill parbaked shells and bake until set.
  3. 3
    Any filling you wish to use.
  4. 4
    Serve warm or at room temperature.

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