Corn Spoon Bread

7 ingredients
3 steps

Ingredients

  • 1 (No. 303) can cream-style corn
  • 1 box Jiffy corn muffin mix
  • 4 eggs
  • 1 c. oil
  • 1 small jar pimentos
  • 1 tsp. garlic salt
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    In a deep casserole (2-quart), mix everything, but cheese. When well mixed, top with cheese.
  2. 2
    Bake 45 minutes at 350°. Remove from oven.
  3. 3
    Cover and let stand 10 minutes.

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