Corn Spoon Bread
5 ingredients
3 steps
Ingredients
- 1 pkg. Jiffy corn muffin mix
- 1 lb. can cream-style corn
- 2 slightly beaten eggs
- 1 c. sour cream
- 1/2 to 2/3 stick butter
Directions
-
1Combine all ingredients in bowl and pour into Pam sprayed casserole dish, approximately 9 x 11-inch.
-
2Bake at 350° for about 30 to 40 minutes.
-
3Last 5 minutes of baking, sliced Swiss cheese can be added.
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