Corn Spoon Bread

Name: Corn Spoon Bread
Ingredients: 2 slightly beaten eggs; 1 8 1/2-oz. pkg. corn muffin mix; 1 8-oz. can cream-style corn; 1 8-oz. can whole kernel corn, drained; 1 cup dairy sour cream; 1/2 cup butter or margarine, melted; 1 cup (4 oz.) shredded processed Swiss cheese

7 ingredients

3 steps

Ingredients

2 slightly beaten eggs
1 8 1/2-oz. pkg. corn muffin mix
1 8-oz. can cream-style corn
1 8-oz. can whole kernel corn, drained
1 cup dairy sour cream
1/2 cup butter or margarine, melted
1 cup (4 oz.) shredded processed Swiss cheese

Directions

1

Combine eggs, muffin mix, cream-style
2

and whole kernel corn, sour cream and butter or margarine. Spread in 11 x 7 x 1 3/4 baking dish.
3

Bake in 350° oven for 35 minutes. Sprinkle cheese on top. Bake 10 to 15 minutes more or till knife comes out clean. Makes 8 servings.