Corn Spoon Bread

Name: Corn Spoon Bread
Ingredients: 1 (8 ounce) package cream cheese; 1/4 cup butter; 1 (14 3/4 ounce) can creamed corn; 1 (14 3/4 ounce) can corn kernels, drained; 1 egg; 1 (8 1/2 ounce) package corn muffin mix; 1/8 teaspoon salt (more or less to taste); 1/8 teaspoon pepper (more or less to taste)

8 ingredients

4 steps

Ingredients

1 (8 ounce) package cream cheese
1/4 cup butter
1 (14 3/4 ounce) can creamed corn
1 (14 3/4 ounce) can corn kernels, drained
1 egg
1 (8 1/2 ounce) package corn muffin mix
1/8 teaspoon salt (more or less to taste)
1/8 teaspoon pepper (more or less to taste)

Directions

1

Preheat oven to 375°F Coat 1 1/2-quart baking dish with cooking spray.
2

Heat cream cheese in microwave on HIGH in 10-second intervals until very soft. Repeat with butter.
3

In bowl, whisk cream cheese and butter until smooth. Whisk in creamed corn, corn kernels, and egg. Whisk in muffin mix, salt, and pepper.
4

Pour into baking dish. Bake 55 minutes or until lightly browned and set.