Corn Spoon Bread

7 ingredients
4 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 2 eggs, beaten
  • 8 ounces sour cream
  • 1/2 cup melted butter
  • 4 ounces shredded swiss cheese or 4 ounces cheddar cheese

Directions

  1. 1
    Mix all ingredients together and spoon into a greased casserole dish.
  2. 2
    Bake at 350 degrees for 35 minutes.
  3. 3
    Sprinkle with shredded cheese.
  4. 4
    Bake an additional 10 minutes more.

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