Limeade Cookies

Directions

1. 1
   Beat butter with an electric mixer for 30 seconds.
2. 2
   Add 1 c sugar and baking soda.
3. 3
   Mix in the eggs and 1/2 of the limeade.
4. 4
   Add flour (you may need to mix by hand as the dough gets very stiff).
5. 5
   Drop by rounded teaspoonful onto ungreased baking sheets, about 2 inches apart.
6. 6
   Bake for 6-7 min in a 400 degree oven - until edges start to lightly brown.
7. 7
   Cool on baking sheet for 1 min then remove to a wire rack.
8. 8
   Brush cookies with remaining limeade and sprinkle with coarse sugar if desired.