Limeade Cookies

Name: Limeade Cookies
Ingredients: 1 cup butter; 1 cup sugar; 1 teaspoon baking soda; 2 eggs; 6 ounces frozen limeade concentrate, thawed; 3 cups flour

6 ingredients

8 steps

Ingredients

1 cup butter
1 cup sugar
1 teaspoon baking soda
2 eggs
6 ounces frozen limeade concentrate, thawed
3 cups flour

Directions

1

Beat butter with an electric mixer for 30 seconds.
2

Add 1 c sugar and baking soda.
3

Mix in the eggs and 1/2 of the limeade.
4

Add flour (you may need to mix by hand as the dough gets very stiff).
5

Drop by rounded teaspoonful onto ungreased baking sheets, about 2 inches apart.
6

Bake for 6-7 min in a 400 degree oven - until edges start to lightly brown.
7

Cool on baking sheet for 1 min then remove to a wire rack.
8

Brush cookies with remaining limeade and sprinkle with coarse sugar if desired.