Corn Spoon Bread

7 ingredients
5 steps

Ingredients

  • 2 eggs, lightly beaten
  • 1 (8 oz.) can creamed corn
  • 1 (8 oz.) can whole kernel corn, drained
  • 4 oz. Swiss cheese, grated
  • 1 c. sour cream
  • 1/2 c. melted oleo
  • 1 (8 oz.) box corn muffin mix

Directions

  1. 1
    Combine all ingredients except cheese.
  2. 2
    Pour into 6 x 10-inch baking pan or casserole.
  3. 3
    Remove from oven; sprinkle cheese over top and return to bake 10 to 15 minutes longer until cheese is melted.
  4. 4
    Great with steaks, roast beef or chicken.
  5. 5
    Bake at 350° for 35 minutes, plus 10 to 15 minutes after cheese is added.

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