Corn Spoon Bread

Name: Corn Spoon Bread
Ingredients: 2 eggs, lightly beaten; 1 (8 oz.) can creamed corn; 1 (8 oz.) can whole kernel corn, drained; 4 oz. Swiss cheese, grated; 1 c. sour cream; 1/2 c. melted oleo; 1 (8 oz.) box corn muffin mix

7 ingredients

5 steps

Ingredients

2 eggs, lightly beaten
1 (8 oz.) can creamed corn
1 (8 oz.) can whole kernel corn, drained
4 oz. Swiss cheese, grated
1 c. sour cream
1/2 c. melted oleo
1 (8 oz.) box corn muffin mix

Directions

1

Combine all ingredients except cheese.
2

Pour into 6 x 10-inch baking pan or casserole.
3

Remove from oven; sprinkle cheese over top and return to bake 10 to 15 minutes longer until cheese is melted.
4

Great with steaks, roast beef or chicken.
5

Bake at 350° for 35 minutes, plus 10 to 15 minutes after cheese is added.