Corn Spoon Bread Pudding

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 stick melted margarine
  • 1 (8 1/2 oz.) can creamed corn
  • 1 (8 1/2 oz.) can whole kernel corn
  • 1 box Jiffy corn muffin mix or Martha White mix
  • 1 c. sour cream

Directions

  1. 1
    Beat the eggs and add all the other ingredients.
  2. 2
    Mix thoroughly.
  3. 3
    Bake, uncovered, for 30 to 35 minutes at an oven temperature of 375°, or until firm and nicely browned.
  4. 4
    Serves 6 to 8.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

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Creamed honey with cinnamon

Vintage, Vintage Bee

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Yellow Corn Tortilla Chips

Guiltless Gourmet

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

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