Chicken Enchiladas

Directions

1. 1
   Fry Chicken Breasts in oil.
2. 2
   Cut cooked chicken into thin strips.
3. 3
   Season chicken with cumin.
4. 4
   In a large bowl combine cheddar and mozzarella cheese, 1/4 cup enchilada sauce, green chilies and jalapeno peppers.
5. 5
   Pour remaining enchilada sauce in a large bowl.
6. 6
   Dip tortilla in sauce removing any excess.
7. 7
   Put chicken strips and 3 tablespoons cheese mixture on tortillas.
8. 8
   Roll tortilla and place in baking pan.
9. 9
   Bake at 400F for 15 minutes.