Corn Spoonbread

5 ingredients
2 steps

Ingredients

  • One 8 1/2 oz pkg corn muffin mix
  • One 8 oz can cream style corn
  • One 8 oz can whole kernel corn, drained
  • 1/2 cup butter, melted
  • 2 large eggs

Directions

  1. 1
    1. Stir together all ingredients and pour into a greased 11 x 17 inch baking dish.
  2. 2
    2. Bake at 350 for 35 minutes or until golden

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