Corn State Broccoli Bake
6 ingredients
4 steps
Ingredients
- 1 (8 ounce) package Chicken In A Biscuit crackers, crushed
- 1/2 cup butter, melted
- 1 (10 ounce) package frozen broccoli, chopped and thawed
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (14 3/4 ounce) can cream-style corn
- 1/4 teaspoon salt (to taste)
Directions
-
1Combine cracker crumbs and butter; reserve 1/2 cup for topping.
-
2In a bowl, combine broccoli, both cans of corn and remaining crumbs.
-
3Transfer to a greased, 2-quart baking dish. Sprinkle with reserved crumb mixture.
-
4Bake, uncovered, at 375F for 25-30 minutes or until lightly browned.
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