Sugar Pie

9 ingredients
5 steps

Ingredients

  • 34 cup white sugar
  • 12 cup brown sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla
  • 1 teaspoon nutmeg
  • 14 lb butter
  • 12 cup milk
  • 2 eggs, separated
  • 1 unbaked pastry shell, large

Directions

  1. 1
    Mix sugars and cornstarch, add milk and cook a little.
  2. 2
    Add butter and egg yolks and bring to a good boil.
  3. 3
    Remove from heat, and add beaten egg whites, vanilla and nutmeg.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 325 degrees until firm and brown, about 30-35 minutes.

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