Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 4 quarts cornbread; 2 cups diced onions; 1 12 teaspoons salt; 6 tablespoons poultry seasoning; 6 large well beaten eggs; 34 cup melted butter; 2 cups milk; 1 quart turkey or 1 quart chicken broth

8 ingredients

1 steps

Ingredients

4 quarts cornbread
2 cups diced onions
1 12 teaspoons salt
6 tablespoons poultry seasoning
6 large well beaten eggs
34 cup melted butter
2 cups milk
1 quart turkey or 1 quart chicken broth

Directions

1

["1) Mix all ingredients.", "Cover with a cloth, let sit at least one hour.", "Stir.", "Cover with foil and bake at 350 degrees for 1 hour.", "Remove foil and bake another 30 minutes till golden.", "2 Notes: You can certainly put the giblets/offals in there if you please but I am a nurseand I know what they did for a living so I just cannot eat them.", "You can use fresh turkey broth or canned chicken broth (canned turkey is hard to find), I would suggest tho that you get the low sodium so you can adjust your salt.", "The other thing is Poultry seasoning has Sage and several other 'perfect and warm' seasonings that scream holidays.", "If you prefer tho to have a bit more \"just sage\"" then I would decrease the poultry seasoning to 3 tbsp and add 3 tbsp sage.""