Corn Sticks

7 ingredients
4 steps

Ingredients

  • 1 c. meal
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. soda
  • 1/2 c. sour buttermilk
  • 1 egg
  • 1/2 Tbsp. margarine

Directions

  1. 1
    Sift meal, flour, salt and soda 3 times.
  2. 2
    Add the milk and beaten egg yolk, melted margarine and lastly, beaten egg white. Pour small amount into piping hot, greased corn stick pans and bake in hot oven (425°) for 15 minutes.
  3. 3
    Serve hot and with a generous amount of margarine.
  4. 4
    Yields 8 to 10 sticks.

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