Corn Sticks

9 ingredients
10 steps

Ingredients

  • 1 cup cornmeal
  • 1/2 cup wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 3/4 cup milk
  • 3 tablespoons melted lard
  • 1 egg, lightly beaten

Directions

  1. 1
    Preheat cast iron bread stick pan in the oven to 375 f.
  2. 2
    Sift together the dry ingredients.
  3. 3
    Combine the wet ingredients.
  4. 4
    Mix.
  5. 5
    Pour into dry ingredients.
  6. 6
    Do a fast light stir.
  7. 7
    DO NOT OVER STIR!
  8. 8
    Spray pan with non-stick spray.
  9. 9
    Pour in batter.
  10. 10
    Bake 25 min.

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