Classic Shrimp Scampi
10 ingredients
6 steps
Ingredients
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 cup dry white wine or 1/2 cup broth
- 3/4 teaspoon kosher salt (to taste)
- 1/8 teaspoon crushed red pepper flakes (to taste)
- fresh ground black pepper
- 1 3/4 lbs large shrimp, shelled, can use extra large shrimp too
- 1/3 cup fresh parsley, chopped
- 1/2 lemon, juice of, squeeze juice and reserve
Directions
-
1In a large skillet, melt butter with olive oil.
-
2Add garlic and saute until fragrant, about 1 minute.
-
3Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer.
-
4Let wine reduce by half, about 2 minutes.
-
5Add shrimp and saute until they just turn pink, 2-4 minutes depending upon their size.
-
6Stir in the parsley and lemon juice and serve over pasta or accompanied by a crusty bread.
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