Classic Shrimp Scampi

10 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 cup dry white wine or 1/2 cup broth
  • 3/4 teaspoon kosher salt (to taste)
  • 1/8 teaspoon crushed red pepper flakes (to taste)
  • fresh ground black pepper
  • 1 3/4 lbs large shrimp, shelled, can use extra large shrimp too
  • 1/3 cup fresh parsley, chopped
  • 1/2 lemon, juice of, squeeze juice and reserve

Directions

  1. 1
    In a large skillet, melt butter with olive oil.
  2. 2
    Add garlic and saute until fragrant, about 1 minute.
  3. 3
    Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer.
  4. 4
    Let wine reduce by half, about 2 minutes.
  5. 5
    Add shrimp and saute until they just turn pink, 2-4 minutes depending upon their size.
  6. 6
    Stir in the parsley and lemon juice and serve over pasta or accompanied by a crusty bread.

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