Corn Sticks

8 ingredients
7 steps

Ingredients

  • 2/3 c. yellow cornmeal
  • 1/3 c. all-purpose flour
  • 3 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. seasoned salt
  • 1 c. milk
  • 1 egg, well beaten
  • 2 Tbsp. diced green chilies (optional)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine dry ingredients in medium bowl.
  3. 3
    In another bowl, combine milk, butter and egg and blend well.
  4. 4
    Slowly pour into flour mixture, stirring until blended. Stir in green chilies.
  5. 5
    Spoon batter into lightly greased corn shaped molds.
  6. 6
    Bake on lowest rack in 425° oven for 20 to 25 minutes or until golden brown.
  7. 7
    Makes 12 sticks.

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