Corn-Stuffed Pork Chops

Ingredients

• 6 pork chops, cut 1/2-inch thick or butterfly
• 1/4 c. chopped green pepper
• 1/4 c. chopped onion
• 1 Tbsp. butter
• 1 beaten egg
• 1 1/2 c. toasted bread crumbs
• 1/2 c. cooked corn
• 2 Tbsp. chopped pimento
• 1/2 tsp. salt
• 1/2 tsp. ground cumin
• dash of pepper