Corn Stuffed Pork Chops

6 ingredients
1 steps

Ingredients

  • 1 c. Mexican corn
  • 1 c. soft bread crumbs
  • 1 small onion, chopped
  • 1/2 tsp. sage
  • 6 pork chops (1-inch thick with pockets)
  • 2 Tbsp. shortening

Directions

  1. 1
    Mix corn with liquid, bread crumbs, onions and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until brown, about 15 minutes. Reduce heat. Cover and simmer until pork chops are done, about 1 hour.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Soft chewy twisted candy bites

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

B NOVA 4

More Recipes to Try

Low Carb Chicken Fried Steak - 4 Net Carbs

11 ingredients

Fat Cat Spicy Sauce

14 ingredients

Fregula Sarda With Leeks And Sausage

12 ingredients

Thai Vegetarian Spring Rolls

14 ingredients

Baked Tomatoes Rockefeller

13 ingredients

Fish Cakes With Herbed Sauce (German)

16 ingredients

Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix

6 ingredients

Spaghetti With Tuna And Swiss Chard

7 ingredients

Reuben Dip

7 ingredients

Pink Grapefruit With Cassis

5 ingredients

Marinated Sirloin Kabobs

15 ingredients

Mixed Seafood Curry With Bamboo Shoots

14 ingredients