Corn Stuffed Pork Chops

6 ingredients
3 steps

Ingredients

  • 4 pork chops
  • 1/2 c. bread crumbs
  • 1/4 tsp. sage
  • 1/2 c. whole kernel corn
  • 3 Tbsp. onion, chopped
  • 1/2 c. hot water

Directions

  1. 1
    Combine corn, crumbs, onion and salt; fill pork chops.
  2. 2
    Heat slowly; add hot water.
  3. 3
    Cover skillet and simmer 40 minutes.

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