Stuffed Roast Duck

Name: Stuffed Roast Duck
Ingredients: 2 ducks (1 1/2 lb. each); 2 tsp. salt; 1/2 tsp. pepper; 1 bay leaf; few celery leaves; few sprigs parsley; 1 halved medium onion; 1 quartered carrot; water to cover

9 ingredients

6 steps

Ingredients

2 ducks (1 1/2 lb. each)
2 tsp. salt
1/2 tsp. pepper
1 bay leaf
few celery leaves
few sprigs parsley
1 halved medium onion
1 quartered carrot
water to cover

Directions

1

Bring to boil in covered saucepan over full gas flame the ducks, salt, pepper, bay leaf, celery leaves, parsley, onion, carrot and water to cover; reduce flame to simmer (200° to 225° dial setting on controlled burner) and continue cooking 1 hour. Remove from flame and let stand until cold.
2

Drain.
3

Stuff ducks and place on rack in shallow pan.
4

Place over breast of each duck 2 slices of bacon or thin salt pork.
5

Roast in moderate gas oven (325°) for 20 minutes per pound.
6

Makes 4 servings.