Corn Stuffed Zucchini

Directions

1. 1
   Cut zucchini in half lengthwise.
2. 2
   Cook in salted water for 10 minutes.
3. 3
   Carefully remove pulp.
4. 4
   Drain corn and zucchini pulp well, then combine with salt, onions and chives.
5. 5
   Pile mixture in zucchini shells and place in 13 x 9-inch pan.
6. 6
   Sprinkle with cheese.
7. 7
   Bake uncovered at 350° for 20 minutes.