Corn Stuffing Balls

Directions

1. 1
   Heat margarine with water until margarine is melted.
2. 2
   Stir into stuffing mix.
3. 3
   Add remaining ingredients.
4. 4
   Shape into 20 to 22 balls, pressing together and adding a little more water. Arrange in buttered shallow baking dish; cover and refrigerate. About 1 hour before baking, remove from refrigerator.
5. 5
   Bake, uncovered, in preheated 400° oven 15 minutes or until heated and light brown.
6. 6
   Arrange around roast or serving dish.
7. 7
   Yield:
8. 8
   20 to 22 balls.