Corn Supreme
7 ingredients
4 steps
Ingredients
- 16 oz. can corn Niblets, drained
- 16 oz. can cream-style corn
- 1 c. noodles, uncooked
- 1 c. Cheddar, American or Swiss cheese, diced
- 1/2 c. margarine, melted
- 2 Tbsp. sugar
- salt and pepper to taste
Directions
-
1Mix all ingredients together and turn into a greased 1 1/2-quart casserole dish.
-
2Bake, uncovered, for 1 hour at 350°. Stir after the first 1/2 hour.
-
3Remove from oven, cover and let set for 15 minutes to firm
-
4up before serving.
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