Oyster Stew

6 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 pt. fresh oysters
  • 2 c. milk
  • 1/2 c. light cream
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Melt butter in small saucepan.
  2. 2
    Add oysters (with liquor); cook and stir over low heat just until edges curl.
  3. 3
    In another saucepan, heat milk and cream.
  4. 4
    Stir in salt, pepper and oysters. Makes 4 servings (1 cup each).

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