Corn Tomato Chowder

Name: Corn Tomato Chowder
Ingredients: 2 oz. salt pork; 1 small onion, sliced; 2 1/2 c. (No. 2 can) corn; 2 c. potatoes, diced; 1 1/2 c. tomatoes; 1 tsp. salt; 1 Tbsp. sugar; dash of pepper; 1 qt. boiling water; 1 c. evaporated milk

10 ingredients

5 steps

Ingredients

2 oz. salt pork
1 small onion, sliced
2 1/2 c. (No. 2 can) corn
2 c. potatoes, diced
1 1/2 c. tomatoes
1 tsp. salt
1 Tbsp. sugar
dash of pepper
1 qt. boiling water
1 c. evaporated milk

Directions

1

Cut pork into small pieces and fry slowly to a golden brown in a large saucepan.
2

Add onion and cook slowly without browning for 5 minutes.
3

Add corn, potatoes and tomatoes in alternate layers. Sprinkle with salt, sugar and pepper.
4

Then add water and cook slowly until potatoes are tender.
5

Remove from heat and stir milk in slowly.