Corn Tomato Rarebit
10 ingredients
5 steps
Ingredients
- 1 (16 ounce) can creamed corn
- 1 (8 ounce) can tomato sauce
- 2 cups finely shredded mild cheddar cheese
- 12 cup chopped onion
- 13 cup oil
- 13 cup flour
- salt
- pepper
- garlic powder
- milk
Directions
-
1Heat oil in medium pot, add onion, salt, pepper and garlic powder; saute until onion is translucent.
-
2Add flour and mix to paste.
-
3Add creamed corn, tomato sauce and cheese, stir until cheese is melted.
-
4Add milk to desired consistency.
-
5Serve over toast.
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