Corn Tomato Rarebit

10 ingredients
5 steps

Ingredients

  • 1 (16 ounce) can creamed corn
  • 1 (8 ounce) can tomato sauce
  • 2 cups finely shredded mild cheddar cheese
  • 12 cup chopped onion
  • 13 cup oil
  • 13 cup flour
  • salt
  • pepper
  • garlic powder
  • milk

Directions

  1. 1
    Heat oil in medium pot, add onion, salt, pepper and garlic powder; saute until onion is translucent.
  2. 2
    Add flour and mix to paste.
  3. 3
    Add creamed corn, tomato sauce and cheese, stir until cheese is melted.
  4. 4
    Add milk to desired consistency.
  5. 5
    Serve over toast.

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