Corn Tomato Salad

5 ingredients
2 steps

Ingredients

  • 1 package (16 ounces) frozen corn
  • 3 medium tomatoes, diced
  • 1/3 cup Italian salad dressing
  • 1/4 cup minced fresh basil
  • 1/2 to 1 teaspoon salt

Directions

  1. 1
    In a microwave-safe bowl, combine corn and a small amount of water. Cover and microwave on high for 3 to 3-1/2 minutes or until corn is crisp-tender; drain.
  2. 2
    In a large bowl, combine the tomatoes, salad dressing, basil and salt. Stir in corn. Serve immediately or refrigerate. Serve with a slotted spoon.

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